Feed Your Soul: Food of the Seven Nations - $150
Wednesday, August 30 | 6:30 p.m.
Baton Rouge’s own Chef John Folse will treat guests to a delicious multi-course meal as they enjoy the picturesque sunset over the Mississippi River at The Estuary. In a fitting tribute to the Capital City’s exploding culinary scene, Folse will personally present each course. You don’t want to miss the food or legendary tales from the renowned restaurateur, cookbook author and TV host!
Register for Optional Event while registering for Summit. If you've already registered, contact Madeline.